Jello Shots Ingredients:
2 cups Vodka...... 3 packages Jello with sugar...... 3 cups Water
Mixing instructions:
Boil 3 cups of water then add jello. Mix jello and water until jello is completely dissolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glass
Long Island Iced Tea Ingredients:
1 part Vodka...... 1 part Tequila..... 1 part Rum...... 1 part Gin...... 1 part Triple sec...... 1 1/2 part Sour mix...... 1 splash Coca-Cola
Mixing instructions:
Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon. ll
Cosmopolitan #1 Ingredients:
1 oz Vodka...... 1/2 oz Triple sec...... 1/2 oz Pose's Lime Juice...... 1/2 oz Cranberry Juice...... Lime wedge
Mixing instructions:
Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up jj
Cosmopolitan Martini Ingredients:
1/2 oz Cointreau...... 1 oz Vodka...... Juice of 1/2 Lime...... 1 splash Cranberry juice
Mixing instructions:
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.
A Piece of Ass Ingredients:
1 shot Amaretto...... 1 shot Southern Comfort...... Ice cubes...... Top off with Sour mix
Mixing instructions:
Put ice in glass. Pour in shots. Fill with Sour Mix
1-900-FUK-MEUP Ingredients:
1/2 oz Absolute Kurant...... 1/4 oz Grand Marnier...... 1/4 oz Chambord raspberry liqueur...... 1/4 oz Midori melon liqueur...... 1/4 oz Malibu Rum...... 1/4 oz Amaretto...... 1/2 oz Cranberry juice...... 1/4 oz Pineapple juice
Mixing instructions:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a rocks glass.
Sangria - The World's Best
Ingredients:
1.5 L Red wine (Cabernet Sauvignon)...... 1 cup Sugar...... 3-4 oz plain Brandy...... 1 large Lemon, sliced...... 1 large Orange, sliced......1 large Apple , cut into thin sections.
Mixing instructions:
Mix these altogether in a large container, stir, and let sit for 18-24 hours. Yes, I know that's a LONG time, but it's well worth the wait. A much more delightful sangria is produced when the fruit juice blends with the wine by osmosis than by stirring. (By the way, you should let it sit in the refrigerator during this long interim). When you are ready to drink it 18-24 hours later, stir it up again, and add sugar or brandy to taste, it should be fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency.
More Cheer
