Wednesday, December 12, 2007

Seasonal Cheer- Great Drink Recipes

Bundle up, then cuddle up with your holiday honey. Add a little cheer. Then comes the mischief... and more mischief... What a year...
HaPpy hoLidAys!



Jello Shots Ingredients:2 cups Vodka...... 3 packages Jello with sugar...... 3 cups Water
Mixing instructions:
Boil 3 cups of water then add jello. Mix jello and water until jello is completely dissolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glass

Long Island Iced Tea Ingredients:1 part Vodka...... 1 part Tequila..... 1 part Rum...... 1 part Gin...... 1 part Triple sec...... 1 1/2 part Sour mix...... 1 splash Coca-Cola
Mixing instructions:
Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon. ll

Cosmopolitan #1 Ingredients:1 oz Vodka...... 1/2 oz Triple sec...... 1/2 oz Pose's Lime Juice...... 1/2 oz Cranberry Juice...... Lime wedge
Mixing instructions:
Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up jj

Cosmopolitan Martini Ingredients:1/2 oz Cointreau...... 1 oz Vodka...... Juice of 1/2 Lime...... 1 splash Cranberry juice
Mixing instructions:
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.


A Piece of Ass Ingredients:1 shot Amaretto...... 1 shot Southern Comfort...... Ice cubes...... Top off with Sour mix
Mixing instructions:
Put ice in glass. Pour in shots. Fill with Sour Mix hh

1-900-FUK-MEUP Ingredients:1/2 oz Absolute Kurant...... 1/4 oz Grand Marnier...... 1/4 oz Chambord raspberry liqueur...... 1/4 oz Midori melon liqueur...... 1/4 oz Malibu Rum...... 1/4 oz Amaretto...... 1/2 oz Cranberry juice...... 1/4 oz Pineapple juice
Mixing instructions:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a rocks glass.

Sangria - The World's Best
Ingredients:1.5 L Red wine (Cabernet Sauvignon)...... 1 cup Sugar...... 3-4 oz plain Brandy...... 1 large Lemon, sliced...... 1 large Orange, sliced......1 large Apple , cut into thin sections.
Mixing instructions:
Mix these altogether in a large container, stir, and let sit for 18-24 hours. Yes, I know that's a LONG time, but it's well worth the wait. A much more delightful sangria is produced when the fruit juice blends with the wine by osmosis than by stirring. (By the way, you should let it sit in the refrigerator during this long interim). When you are ready to drink it 18-24 hours later, stir it up again, and add sugar or brandy to taste, it should be fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency.

1800 Celebration 1/2 oz. 1800 Reposado Tequila1 glass Champagne Fill glass with Champagne. Add 1800 tequila.

Black Rain 1 oz. Opal Nera Black Sambuca3 oz. Champagne Pour Opal Nera into flute glass and top with Champagne

Celestial Fizz 1 oz. Cognac1 tbsp. Grand Marnier2 oz. cranberry juice2 oz. Champagne Combine ingredients in a flute. Garnish with a lemon twist

Sparkling Skyy 2 oz. Skyy Vodka1 oz. Champagne1 splash fresh tangerine juice Mix all ingredients in a shaker filled with ice. Serve in a Champagne flute

Champagne Celebration 1 drop Peychaud's bitters1 raw sugar cube1 splash brandy1 splash Cointreau5 oz. Champagne Put one drop of Peychaud's bitters onto a raw sugar cube and place it in a flute. Add brandy and Cointreau. Slowly fill the flute with the Champagne. Garnish with an orange twist

Champagne Cocktail 4 oz. Champagne1 tsp. brandy1 tsp. Grand Marnier1 drop Angostura bitterssugar cube Put a drop of bitters onto the sugar cube and place it in a flute glass. Slowly add the Grand Marnier, brandy, and Champagne. Garnish with an orange twist.

Champagne Punch 8 oz. Cognac8 oz. cherry liqueur8 oz. triple sec4 oz. fresh lemon juice4 oz. simple syrup2 bottles Champagne Pour all chilled ingredients except Champagne into a large punch bowl with a block of ice. Stir. Add Champagne.

Citrus Centauri 1 1/2 oz. Stolichnaya Limonnaya Vodka1 splash Rose's Lime Juice1 splash blue curacao3 oz. Champagne Combine ingredients in a flute and garnish with a lemon twist.

Imperial Duo 1 oz. Cognac4 oz. Champagne Pour the Cognac into a flute, then slowly add the Champagne

New Year's Eve Skyy 2 oz. Skyy Vodka1 oz. hazelnut liqueurIrish cream Pour all ingredients over ice in an old-fashioned glas

No comments: